Join Crisp Malt’s Master Brewer, Carl Heron on beer recipe development and creating a festive brew. Carl covers the theory behind beer recipes, such as choosing the right malts, yeast and hops that compliment each other. A UK Maltster established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of […]
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Crisp Webinar 12: Mixed Fermentation with Duration Brewery
In our next webinar, we will be looking at mixed fermentation and barrel ageing. In the past few years, there has been a huge boom in the use of wood to create a mixed fermentation environment. We will be discussing tips and tricks to create these complex and flavourful beers. We will also be looking […]
Crisp Webinar No 9: How to brew the perfect West Coast IPA
Crisp Malt’s Carl Heron takes us through the history of malt, brewing ingredients ans the techniques required to produce this American classic beer; the West Coast IPA It’s a tough one to get right with all that bitterness and hop profile going on. What are the best malts to balance it all out and let […]