Join Crisp Malt’s Master Brewer, Carl Heron on beer recipe development and creating a festive brew. Carl covers the theory behind beer recipes, such as choosing the right malts, yeast and hops that compliment each other.

A UK Maltster established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts.

Crisp Malt work with a diverse range of partners from innovative craft brewers in the UK, Europe, North America, and Japan to global beverage companies, ensuring a tailored approach every time. Our dedicated team is comprised of malt industry experts who work with our customers to share production knowledge and best practice.