Join Carl Heron and Mike Benson for our next Crisp Malt Webinar on Beer Tasting. Carl and Mike will talk to you by setting up a taste panel, tasting techniques, and discussing the common flavours in beers and how they are formed. There may also be a horror story or 2 about past experiences. A great […]
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Crisp Webinar 15 – Cask Ale: The Epitome of Great Beer
Join Nigel Gibbons and Carl Heron for our Crisp webinar on cask ale in celebration of cask ale week. They will be looking at the history of cask beer, best practices in making it and what makes cask ale taste so great. A UK Maltster established in 1870, Crisp Malt combines traditional and modern malting […]
Crisp Malt Webinar No 14: Beer Recipe Development and Creating a Festive Brew
Join Crisp Malt’s Master Brewer, Carl Heron on beer recipe development and creating a festive brew. Carl covers the theory behind beer recipes, such as choosing the right malts, yeast and hops that compliment each other. A UK Maltster established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of […]
Crisp Malt Webinar No 13: Packaging – Beer Keg and Can
Crisp Malt’s Master Brewer Carl Heron and Mike Benson our Craft Brewing Sales Manager as they discuss best practice when packaging your beer into kegs and cans. Covering everything from beer preparation DO2 measurement, pasteurisation and sterile filtration to filling techniques. Making British malt since 1870, Crisp Malt combines traditional and modern malting techniques, creating […]
Crisp Webinar 12: Mixed Fermentation with Duration Brewery
In our next webinar, we will be looking at mixed fermentation and barrel ageing. In the past few years, there has been a huge boom in the use of wood to create a mixed fermentation environment. We will be discussing tips and tricks to create these complex and flavourful beers. We will also be looking […]