Crisp Malt Webinar No 13: Packaging – Beer Keg and Can

Crisp Malt’s Master Brewer Carl Heron and Mike Benson our Craft Brewing Sales Manager as they discuss best practice when packaging your beer into kegs and cans. Covering everything from beer preparation DO2 measurement, pasteurisation and sterile filtration to filling techniques.

Making British malt since 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts.

Crisp Malt work with a diverse range of partners from innovative craft brewers in the UK, Europe, North America, and Japan to global beverage companies, ensuring a tailored approach every time. Our dedicated team is comprised of malt industry experts who work with our customers to share production knowledge and best practice.

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