Swaen© Dutch Pale Ale Base Malt
Swaen© Dutch Pale Ale is the signature base for brewers looking for more character than a standard pilsner malt can offer. Kilned at higher temperatures (90 – 95°C), it undergoes a subtle Maillard reaction that develops a richer colour and a complex, biscuit-like sweetness. This malt provides excellent body and mouthfeel, serving as a sturdy backbone that can stand up to heavy hopping in modern West Coast IPAs or complement the fruity esters of English Ales. Its superior modification ensures easy mashing and high extract efficiency, making it a reliable and versatile choice for both traditional and contemporary recipes.
Key Benefits
- Provides a richer, deeper golden colour (6 – 9 EBC) than standard base malts.
- Enhances malt complexity with notes of bread, biscuit, and nuts.
- High enzymatic activity ensures efficient conversion of specialty malts.
- Promotes a full-bodied mouthfeel in the finished beer.
Applications
- Brewing: The primary base malt for Pale Ales, IPAs, ESBs, and heavy Bitters.
- Distilling: Useful as a flavourful base for whiskies where a more robust cereal character is desired.
Typical Usage
- Usage Rate: Up to 100% of the total grain bill.
Technical Data / Properties
- Moisture: Max 4.5%
- Extract (dry basis): Min 80.5%
- Colour: 6 – 9 EBC (2.8 – 3.9 Lovibond)
- Total Protein: 10.0% – 11.5%
- Saccharification Time: 10 – 15 minutes
- Friability: Min 80%
Storage and Handling
Store in a cool, dry place (< 20°C and < 40% RH). Keep away from strong odours and ensure the storage area is pest-free. For best results, use within 24 months of the production date.
Summary
A premium Dutch Pale Ale malt that delivers a rich, golden colour and a sophisticated malty depth for character-forward beers.



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