Pineapple Passion – Psychedelic IPA Dry Yeast (11g)

Pineapple Passion – Psychedelic IPA Dry Yeast

Pineapple Passion is a specialist Saccharomyces cerevisiae strain developed for brewers looking to push the boundaries of tropical flavour profiles. This yeast is particularly renowned for its “psychedelic” impact on hop aromatics, utilising high levels of bio-transformation to unlock vibrant pineapple, mango, and passion fruit notes that standard ale strains cannot achieve. With a high alcohol tolerance of up to 15% ABV and a preference for warmer fermentation temperatures (22°C – 26°C), it is a powerhouse for brewing high-gravity New England IPAs, West Coast IPAs, and tropical Pale Ales. Despite its fast fermentation profile, it maintains excellent haze stability, ensuring the “juicy” visual appeal of modern styles remains intact. Its clean yet fruit-forward character also makes it an intriguing choice for experimental sours and heavy Imperial Stouts where a layer of tropical complexity is desired.

Key Benefits

• Vibrant Pineapple Profile: Specifically selected to produce and enhance tropical pineapple aromatics.
• Elite Bio-transformation: Maximises hop potential by converting non-aromatic compounds into intense fruity flavours.
• High ABV Tolerance: Remains highly viable in high-gravity environments up to 15% ABV.
• Rapid Fermentation: Delivers fast and efficient attenuation even at the higher end of the temperature range.
• Excellent Haze Stability: Ensures a permanent, consistent haze essential for NEIPAs and Hazy Pale Ales.

Applications

• Brewing: The primary choice for NEIPAs, Tropical IPAs, West Coast IPAs, Double IPAs, and fruit-forward Pale Ales. It also performs well in Imperial Stouts and Fruited Sours.
• Winemaking: Can be used for fruit-based wines (such as pineapple or mango wines) to enhance natural tropical esters, though not typically used for traditional grape viticulture.
• Distilling: Suitable for fruit washes or grain mashes where a high-ester, tropical-forward spirit (e.g., tropical rum or fruity whiskey) is intended.
• Cider Making: Excellent for creating tropical-style “pineapple ciders,” providing a stable haze and fruit-forward aromatic complexity.

Typical Usage

• Pitch Rate: 50–150g per hectolitre (hl) of wort.
• Standard Gravity: 50–100g/hl is recommended for moderate gravity mashes.
• High Gravity (>1.070): Increase pitch rate to 100–150g/hl to ensure a healthy fermentation.
• Instruction: Sprinkle directly onto the wort surface. While oxygenation and re-hydration are not strictly required for “Generation 0,” they can be beneficial for high-gravity applications.

Technical Data / Properties

• Strain: Saccharomyces cerevisiae
• Fermentation Temperature: 22°C – 26°C
• Attenuation: 76% – 80%
• Flocculation: Medium
• ABV Tolerance: 15%
• Nitrogen Demand: High
• STA1 / Diastaticus: Negative
• Ingredients: Yeast (98.8%–99.2%), Emulsifier E491 (Sorbitan Monostearate).

Storage and Handling

• Storage: Store in cool to ambient conditions (ideally 5°C to 15°C) in a dry, well-ventilated area.
• Shelf Life: 3 years from the date of production if the vacuum seal is maintained.
• Handling: Once opened, reseal the pack immediately to prevent moisture ingress. Store resealed packs in a refrigerator (0°C to 10°C) and use promptly for best results.

Summary

Pineapple Passion is the ultimate tool for brewers aiming to dominate the tropical IPA market. By combining a 15% ABV tolerance with unparalleled pineapple ester production and biotransformation, it allows for the creation of intensely aromatic, “psychedelic” beers that stand out in a crowded market.