Lalvin QA23 – 5g Sachet

R29.00 incl. VAT

Lalvin QA23™ was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with Viticultural Commission of Vinhos Verdes region.

Lalvin QA23™ has a very high β-glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23™ tends to ferment well in clarified juice, low in nutrients.

Grape variety pairing
Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.

Wine Styles
Varietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations.


(1 customer review)

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Lalvin QA23 - 5g Sachet R29.00 incl. VAT

Low nutrient requirements
Low oxygen requirements
Capable of fermenting juice at low temperatures (15°C/59°F) to dryness.
Excellent thiol converter
Notable complementary yeast for developing passion fruit character in Sauvignon Blancs
Produces large amounts of beta-glucosidase enzyme during growth, allowing for the release of bound terpenes in aromatic varieties
Temperature Range of fermentation: 15°C to 32°C
Fast fermentation speed
Tolerance to alcohol: 16%

DOSAGE RATE: 1 x 5g sachet for 4.5 – 23L
1. Rehydrate the yeast in 50ml of water, at a temperature between
35-37°C (95-98.6°F).
2. Dissolve by gently stirring and wait for 20 minutes.
3. Add the must. The difference in temperature between the must
to be inoculated and the rehydration medium should not be
higher than 10°C (if necessary, acclimatize the temperature of
the medium by slowly adding must).
4. The total rehydration time should not exceed 45 minutes.
5. It is crucial that a clean container is used to rehydrate the yeast.
6. Rehydration in must is not recommended.

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Additional information

Weight 0.05 kg
Dimensions 6.5 × 6.5 × 1 cm

1 review for Lalvin QA23 – 5g Sachet

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