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Lalvin Rhone 4600 (500g)

R748.00 incl. VAT

Lalvin Rhône 4600™ is a premium wine yeast selected for its ability to produce elegant, fruit-forward white and rosé wines with exceptional mouthfeel. It is a high producer of fatty acid ethyl esters, which deliver intense aromatics of apricot, peach, and tropical fruits even when fermented at cool temperatures.

  1. Homebrew Dosage Rate: 1g per 1 litre of must for small batches, or 1 x 5g sachet for up to 23 litres.
  2. Commercial Dosage Rate: 20–40g/hL (25g/hL is standard).

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Lalvin Rhone 4600 (500g)

Alcohol tolerance and fermentation performance are key attributes

Vineyard isolate from Côtes du Rhône. In red varietals, Rhône 2226 enhances varietal flavour and aroma, contributes to structure, and maintains high colour intensity. Can also be used for certain white varieties (eg Semillon) from warmer regions. Also useful for restarting stuck fermentations, A vigorous fermenter, tolerates 18% v/v alcohol. Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar must. It contributes to wine quality by enhancing varietal aroma expression and tannin structure and maintaining a high colour intensity.

Additional information

Weight 0.5 kg
Dimensions 8 × 6 × 8 cm

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