Saccharomyces cerevisiae cerevisiae
Neutral to the competitive factor
Alcohol tolerance up to 16%
Average lag phase
Moderate fermentation rate
Optimal range of fermentation temperatures: between 20°C to 30°C
High requirement in assimilable nitrogen
Low production of volatile acidity
Low SO2 production
No foam formation
Low cell wall absorption of polyphenols
HOW TO USE:
Rehydrate RC212 in 5 times its weight of clean water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.
– The total rehydration duration should never exceed 45 minutes
– Avoid cold shocking the yeast. the temperature difference between the must to be inoculated and the rehydration medium should never be over 10°C
– It is essential to rehydrate the yeast in a clean container.
– The rehydration in must is not advisable.
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