Description

Irish Stout – All-Grain Kit

Get the recipe HERE!

ABV: 4,5%

IBU (Tinseth): 30

Colour: 64 EBC

Includes:

Crisp Malts (4.26 kg)

3.5 kg – Extra Pale Malt 3.4 EBC (82.2%)
250 g – Roast Barley 1375 EBC (5.9%)
200 g – Wheat Malt 4.1 EBC (4.7%)
110 g – Chocolate Malt 1045 EBC (2.6%)
100 g – Brown Malt 135 EBC (2.4%)
100 g – Naked Oat Malt 5 EBC (2.4%)

Yeast:

11g – Lallemand (LalBrew) London Yeast

or

11g – Lallemand (LalBrew) Windsor Yeast

Hops (75g)

60 min – 60 g – East Kent Goldings (EKG) – 5%
10 min – 15 g – East Kent Goldings (EKG) – 5%

We have a variety of other all-grain brewing kits. Check them out!