Ingredient Kit – Irish Red Ale – All Grain 22L

Irish Red Ale

Irish Red Ale originated in Kilkenny, Ireland. By adding roasted barley to the grist, is what separates the Irish Red Ale from your regular English Pale Ale. A highly drinkable beer with a slightly toasty flavour and a smooth mouthfeel, this is a beer that can pair well with several different cuisines, ranging from spicy curry dishes to caramel and nut-inspired desserts.

Traditional Irish Pale Ales include:

• Moling’s Irish Red
• Kilkenny Irish Beer
• Beamish Red Ale
• Caffrey’s Irish Ale

Special instructions:

The Roast Barley should only be added to the mash before sparging to achieve optimum colour.