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R245.00 incl. VAT
Originated in Kilkenny, Ireland. Adding roasted barley to the grist is what separates the Irish Red Ale from your regular English Pale Ale. A highly drinkable beer with a slightly toasty flavour and a smooth mouthfeel, this is a beer that can pair well with several different cuisines, ranging from spicy curry dishes to caramel and nut-inspired desserts.
The Roast Barley should only be sprinkled over the mash before sparging to achieve optimum colour but to not extract the bitterness/flavour of the roast barley.
Only 5 left in stock
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The Roast Barley should only be sprinkled over the mash before sparging to achieve optimum colour but to not extract the bitterness/flavour of the roast barley.
| Weight | 4.96 kg |
|---|---|
| Dimensions | 15 × 20 × 40 cm |
| 5 star | 91% | |
| 4 star | 8% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Good product and fresh