Description
Irish Red Ale
Get the recipe HERE!
ABV: 4,7%
EBC: 22
IBU: 27
Included:
Fermentables (4.87 kg)
3.4 kg – Best Ale Malt 6.5 EBC (69.8%)
770 g – Dark Munich Malt 44 EBC (15.8%)
480 g – Rye Malt 24 EBC (9.9%)
200 g – Cara Malt 30 EBC (4.1%)
20 g – Roast Barley 1375 EBC (0.4%)
Yeast:
11g – Lallemand (LalBrew) Windsor Yeast
Hops (80 g)
40 g – Willamette – 5% (18 IBU)
40 g – Fuggles – 5.2% (9 IBU)
Special instructions:
The Roast Barley should only be added to the mash before sparging to achieve optimum colour.
Craig N. (verified owner) –
These full grain kits are great. Proven recipes so chances of success are good. No hunting for ingredients, substitution, weighing or wastage.
Clinton Harris (verified owner) –
Anonymous (verified owner) –