Ingredient Kit – Irish Red Ale – All Grain 22L
R275.00 incl. VAT 265
Irish Red Ale
Irish Red Ale originated in Kilkenny, Ireland. By adding roasted barley to the grist, is what separates the Irish Red Ale from your regular English Pale Ale. A highly drinkable beer with a slightly toasty flavour and a smooth mouthfeel, this is a beer that can pair well with several different cuisines, ranging from spicy curry dishes to caramel and nut-inspired desserts.
Traditional Irish Pale Ales include:
- Moling’s Irish Red
- Kilkenny Irish Beer
- Beamish Red Ale
- Caffrey’s Irish Ale
Special instructions:
The Roast Barley should only be added to the mash before sparging to achieve optimum colour.
Out of stock
Irish Red Ale
Get the recipe HERE!
ABV: 4,7%
EBC: 22
IBU: 27
Included:
Fermentables (4.87 kg)
3.4 kg – Best Ale Malt 6.5 EBC (69.8%)
770 g – Dark Munich Malt 44 EBC (15.8%)
480 g – Rye Malt 24 EBC (9.9%)
200 g – Cara Malt 30 EBC (4.1%)
20 g – Roast Barley 1375 EBC (0.4%)
Yeast:
11g – Lallemand (LalBrew) Windsor Yeast
Hops (80 g)
40 g – Willamette – 5% (18 IBU)
40 g – Fuggles – 5.2% (9 IBU)
Special instructions:
The Roast Barley should only be added to the mash before sparging to achieve optimum colour.
| Weight | 4.5 kg |
|---|---|
| Dimensions | 15 × 20 × 40 cm |
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Anonymous (verified owner) –
Verified review - view original
Was this review helpful to you?Christopher Sapsford (verified owner) –
The kit was really easy to use and the recipe/instructions were easy to follow.