Ingredient Kit – Irish Red Ale – All Grain

Irish Red Ale

Originated in Kilkenny, Ireland. Adding roasted barley to the grist is what separates the Irish Red Ale from your regular English Pale Ale. A highly drinkable beer with a slightly toasty flavour and a smooth mouthfeel, this is a beer that can pair well with several different cuisines, ranging from spicy curry dishes to caramel and nut-inspired desserts.

Special instructions:

The Roast Barley should only be sprinkled over the mash before sparging to achieve optimum colour but to not extract the bitterness/flavour of the roast barley.