Ingredient Kit – Cream Ale – All Grain 22L
R250.00 incl. VAT 240
Although there is no cream in it (aaahhhhhh!!!), a Cream Ale is considered to be “an Ale that drinks like a Lager”. Quicker to ferment than a lager yet sharing the same qualities, this beer was seen as a great way to serve the masses and make money off it. This beer became popular when the German population rose in the United States in the late 19th century.
A crisp, light-bodied pale ale, using a warm fermentation and cold lagering and the use of maize to give it a lighter body and flavour.
Out of stock
Cream Ale – All-Grain Kit
ABV : 5,1%
EBC: 9
IBU: 13
Included:
Crisp Malts (4.34 kg)
3.6 kg – Extra Pale Malt 3.4 EBC (83%)
300 g – Dark Munich Malt 44 EBC (6.9%)
240 g – Flaked Torrefied Maize 0.5 EBC (5.5%)
200 g – Dextrin Malt 3 EBC (4.6%)
Yeast:
11g – Lallemand (LalBrew) American West Coast Ale
Hops (38 g):
18 g – Hallertau Tradition – 7%
20 g – Cascade – 5.5%
Excluded:
Water Adjustment: 8.245ml Lactic Acid
| Weight | 4.5 kg |
|---|---|
| Dimensions | 40 × 20 × 15 cm |
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Voss Kveik Ale Yeast – The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss Kveik Ale Yeast supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).
Check out Lallemand Brewer’s Corner for recipes for their yeast strains.
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Alan Brown (verified owner) –
Good product.