Ingredient Kit – Cream Ale – All Grain 23L
R250.00 incl. VAT 240
Although there is no cream in it (aaahhhhhh!!!), a Cream Ale is considered to be “an Ale that drinks like a Lager”. Quicker to ferment than a lager yet sharing the same qualities, this beer was seen as a great way to serve the masses and make money off it. This beer became popular when the German population rose in the United States in the late 19th century.
A crisp, light-bodied pale ale, using a warm fermentation and cold lagering and the use of maize to give it a lighter body and flavour.
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ABV : 5,4%
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Malts : 3.65 kg – Extra Pale Malt; 500 g – Light Munich Malt; 240 g – Dextrin Malt; 240 g – Flaked Torrefied Maize
Yeast: 0,9 pkg – Lallemand (LalBrew) American West Coast Ale
Hops : 20 g – Hallertauer Tradition; 16 g – Cascade
Water Adjustment: 8.245ml Lactic Acid
Brand: Cactus Craft
LALBREW CBC-1™ – CASK & BOTTLE CONDITIONING YEAST LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavour profile and does not metabolize maltotriose, therefore the original character of the beer is …
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