Description
Cream Ale – All-Grain Kit
Get the recipe HERE!
ABV : 5,1%
EBC: 9
IBU: 13
Included:
Crisp Malts (4.34 kg)
3.6 kg – Crisp Clear Choice Malt ® Extra Pale 3.7 EBC (83%)
300 g – Dark Munich Malt 44 EBC (6.9%)
240 g – Flaked Torrefied Maize 0.5 EBC (5.5%)
200 g – Dextrin Malt 3 EBC (4.6%)
Lallemand Yeast:
11g – Lallemand (LalBrew) BRY-97 American West Coast Ale
or
11g – Lallemand (LalBrew) New England
Hops (38 g):
18 g – Hallertau Tradition – 7%
20 g – Cascade – 5.5%
Excluded:
Water Adjustment: 8.245ml Lactic Acid
Alan Brown (verified owner) –
Good product.