Description
NEIPA – New England IPA – All-Grain Kit
Get the recipe HERE!
ABV: 7,7%
IBU (Tinseth): 30
Colour: 11 EBC
Included:
Crisp Malts (6.84 kg)
4.5 kg (65.8%) — Crisp Finest Maris Otter® Ale Malt — Grain — 6.5 EBC
900 g (13.2%) — Crisp Naked Oat Malt — Grain — 5 EBC
900 g (13.2%) — Crisp Wheat Malt — Grain — 4.1 EBC
540 g (7.9%) — Crisp Dextrin Malt — Grain — 3 EBC
Yeast:
11g – Lallemand (LalBrew) Verdant IPA
Hops (289 g)
60 min – 15 g – Chinook – 13% (15 IBU)
5 min – 14 g – Lemondrop – 6% (2 IBU)
Hop Stand
30 min hop stand @ 77 °C
30 min 77 °C – 50 g – Mosaic – 12.25% (9 IBU)
30 min 77 °C – 40 g – Simcoe – 13% (7 IBU)
Dry Hops
4 days – 60 g – Lemondrop – 6%
4 days – 60 g – Simcoe – 13%
4 days – 50 g – Mosaic – 12.25%
Excluded:
Water Adjustments: 7 ml – Lactic Acid 80%
Romain Bredenkamp (verified owner) –
peter van alphen (verified owner) –