Ingredient Kit – Kolsch / Kölsch – All Grain 23L
R265.00 incl. VAT 265
Cologne, Germany, has more breweries in this town than any other town does in the world. Kolsch is not only the dialect spoken in Cologne but also the preferred beer that has been protected geographically. A crisp, dry, and light ale-styled beer that is traditionally served Kolsch upon Kolsch until you ask the server to stop pouring you another Kolsch. So how could you go wrong with this traditional beer? You can’t!
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Kolsch / Kölsch
Get your Brewfather App Recipe here.
Crisp Malts (4.6 kg)
4.3 kg (93.5%) — Crisp Clear Choice Malt ® Extra Pale — Grain — 3.7 EBC
200 g (4.4%) — Crisp Vienna Malt — Grain — 7 EBC
100 g (2.2%) — Crisp Extra Light Crystal 100 — Grain — 110 EBC
LiquidCulture Liquid Culture – Kolsch
Hops (50 g)
30 g (14 IBU) — Tettnang (Tettnang Tettnager) 4%
20 g (7 IBU) — Hallertauer Hersbrucker 4%
Kolsch / Kölsch RecipeDownload
Brand: Cactus Craft
Since the beginning of beermaking, malts were dried by fire thus creating a smokey flavour on all malts used for brewing. Unsmoked beers were only available when the invention of drying malts without fire was created back in the 1840s. Our Smoked Porter is not based on an 18th-century recipe but rather a celebration of the opportunities we have to use smoked and unsmoked malts to create a delicate smokiness in a dark beer with a smooth finish which is perfect for a cold night.
Our recipe’s smokiness is created from our Scottish Heavy Peated Malt with just enough grains to give you the smoke aroma but not too much to overwhelm the complimenting chocolate and roasted barley malts.
NEIPA, Hazy IPA, Milkshake IPA… This is truly the grown-ups juice! With a silky mouthfeel and a fruity aroma with a juicy flavour, this is not your regular IPA, NEIPA is so much more. This beer has taken the world by storm with its unconventional way of brewing and it’s murky look. With its high alcohol content and ease of drinking you might have to keep count of how many you have…
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