Highlands DADY – 100g

R50.00 incl. VAT

Highlands DADY



In order to restore the dried yeast to its fully active state, it is necessary to rehydrate the yeast as rapidly as possible by adding yeast to 10 x its mass of water at a temp of 32-36 degrees Celcius. Stir for 10-15 min before adding the yeast to the backwash.

0.5-1g per litre of wort (500-1000ppm) is recommended.

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SKU: DIST1014 Category: Tags: ,
Brand: Cactus Craft


Highlands DADY (Dry Activated Distillers Yeasts) – 100g

The Highlands DADY (Dry Activated Distillers Yeasts) is used in the production of Malt Whiskey by fermentation of wort made from malted barley/distilling malt. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.

Also available in 1kg bags.




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