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Gelatine – 100g

(2 customer reviews)

R35.00 incl. VAT

Gelatine – 100g

Instructions:

Boil 250 ml water and let cool to 65˚C or below.

Measure out 1 teaspoon of gelatin and dissolve in the water. (1teaspoon of gelatin is enough for 18L of brew)

Pour mixture into your fermenter and allow the beer to stand for 2 days and clear. You can also cold crash to speed up the clearing process.

Bottle or keg as usual.

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Gelatine- 100g

Used as a fining agent in your brew and helps to clarify your beer. When mixed with water gelatine will create a thin solution that is positively charged and this will attract negatively charged particles (proteins and yeast). This whole ‘clump’ settle at the bottom of your fermenter.

Instructions:

Boil 250 ml water and let cool to 65˚C or below.

Measure out 1 teaspoon of gelatin and dissolve in the water. (1teaspoon of gelatin is enough for 18L of brew)

Pour mixture into your fermenter and allow the beer to stand for 2 days and clear. You can also cold crash to speed up the clearing process.

Bottle or keg as usual.

Weight0.105 kg
Dimensions10 × 5 × 5 cm

2 reviews for Gelatine – 100g

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  1. Carl (verified owner)

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  2. Pierre Lombard (verified owner)

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SKU: GELA101 Category: Tags: ,
Brand: Cactus Craft
Cactus Craft