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Magnesium Sulphate – 100g

R30.00 incl. VAT

Magnesium Sulphate (Epsom Salt)

Instructions:

Use 1 gram per 1 gallon (3,8 litres).

Put 55g per 5 litres warm water and soak hands and feet for temporary pain relief after a long day’s brewing…

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Magnesium Sulphate (Epsom Salt)

Magnesium Sulphate, brewing salt, adjusts the ion content of your wort and enhances enzyme activity in your mash. It also lowers the pH by a small amount. This all aids to the desired flavour profile in your beer.

Instructions:

Use 1 gram per 1 gallon (3,8 litres).

Put 55g per 5 litres warm water and soak hands and feet for temporary pain relief after a long day’s brewing…

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