Dark Belgian Candi Sugar – 500g
R50.00 incl. VAT
Dark Belgian Candi Sugar adds to the beer’s colour and is usually used with a Dubbel. The dark sugar gives flavours of caramel, raisins, and burnt sugar.
Only 5 left in stock
Dark Belgian Candi Sugar is used especially in Belgian Dubbel and Tripel Ales. Candi Sugar fully ferments when added to the wort and creates a beer that is lighter in body but higher in alcohol. Candi sugar is inverted sugar, inverted from sucrose to fructose and glucose, making the sugar more fermentable. It creates the same effect when used as a priming sugar as well.
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