Dark Belgian Candi Sugar is used especially in Belgian Dubbel and Tripel Ales. Candi Sugar fully ferments when added to the wort and creates a beer that is lighter in body but higher in alcohol. Candi sugar is inverted sugar, inverted from sucrose to fructose and glucose, making the sugar more fermentable. It creates the same effect when used as a priming sugar as well.
Lactose Powder - 1kg Craft Pouch
R105.00 incl. VAT
Classy Cactus Extra Premium Brewing Yeast Nutrient
R90.00 incl. VAT
Dark Belgian Candi Sugar – 500g
R55.00 incl. VAT
Dark Belgian Candi Sugar adds to the beer’s colour and is usually used with a Dubbel. The dark sugar gives flavours of caramel, raisins, and burnt sugar.
Out of stock
Additional information
| Weight | 0.510 kg |
|---|---|
| Dimensions | 25 × 20 × 8 cm |
Add a review
Currently, we are not accepting new reviews
Related products
-
-
-
Brewing Equipment, Distilling Equipment, Electronic Components, Merchandise and Gifts
R1,358.00 incl. VAT -
7 reviews for Dark Belgian Candi Sugar – 500g