Crisp – Low Colour Chocolate Malt – per kg

Crisp Low Colour Chocolate Roasted Malt

Crisp Low Colour Chocolate Malt is produced by roasting kilned malt to a precise temperature that develops deep colour while avoiding the burnt, acrid flavours associated with Black Malt. By carefully controlling the roasting drum, Crisp develops a profile rich in toasted cereal, cocoa, and light coffee notes. This malt is particularly prized for its ability to add a complex “nutty” character and a warm reddish-brown tint to the beer. It acts as an excellent bridge between the lighter toasted malts and the more intense roasted grains, providing a smooth, mellow finish that enhances the drinkability of dark and sessionable beer styles alike.

Key Benefits

• Smooth Flavour Profile: Delivers chocolate and coffee notes without the harsh “burnt” bitterness or astringency.
• Deep Mahogany Colour: Provides a rich, vibrant reddish-brown colour to the wort.
• Versatility: Can be used in small quantities for colour adjustment or in larger amounts for flavour depth.
• Mellow Finish: Contributes to a rounded, balanced palate in darker ales.

Applications

• Brewing: Ideal for British Milds, Northern Brown Ales, Porters, and adding depth to Red Ales.
• Distilling: Used in specialist spirit production to introduce subtle cocoa and toasted grain nuances to the wash.
• Winemaking: Can be used in “Malt Wines” to add structure and a hint of roasted complexity to dark fruit fermentations.
• Cider Making: A great addition to “Graff” styles where a darker, autumnal colour and a hint of chocolate are desired to complement the apple.

Typical Usage

• Rate: 2% to 10% of the grist. Use at 2–3% for subtle colour and light nuttiness, or up to 10% for a more pronounced chocolate and coffee character.

Technical Data

• Moisture: 3.0% max
• Extract (Dry Basis): 75.0% min
• Colour: 450.0 – 650.0 EBC
• Crystallisation: 0% (roasted, non-glassy)

Storage and Handling

Store in a cool, dry place away from direct sunlight and strong odours. Keep bags tightly sealed to prevent moisture pick-up. Ensure the storage area is protected from pests. For maximum flavour impact, use within 12 months of the production date.

Summary

A versatile roasted malt that imparts smooth milk chocolate and coffee flavours alongside a rich mahogany colour, providing depth to a wide variety of dark and amber styles.