Black Malt – Crisp – per kg
R41.00 incl. VAT
Crisp – Black Malt – The darkest of our roasted malts. When you need an intensely dark colour for stouts and porters this is an excellent malt to use. Despite its reputation as a highly astringent malt, nothing could be further from the truth. This malt brings with it a roasted character with some bitterness and astringency, but also flavours of currants and berries.
Crisp – Black Malt
Replacement for (based on EBC):
Best Black Extra (1:1), Simpsons Black (1:0.9), Weyermann Carafa® III (1:1), Viking Black Malt (1:1).
1100.0 – 1400.0
Roasted Coffee, Liquorice, Currants
The darkest of our roasted malts. When you need an intensely dark colour for stouts and porters this is an excellent malt to use. Despite its reputation as a highly astringent malt, nothing could be further from the truth. This malt brings with it a roasted character with some bitterness and astringency, but also flavours of currants and berries.
This malt can also be used for the colour adjustment of pale beers either in the mash or by sprinkling on top of the mash at the sparge stage, to impart a ruby hue.
See product leaflet under the attachment tab,
|Dimensions||20 × 30 × 25 cm|
Black Malt - Product LeafletDownload
Product leaflet showing information and typical analysis.
Crisp Amber Malt/Biscuit Malt – This is the palest malt made using a roasting technique. After conventional kilning, the malt is dry and pale in colour hence it is known as “white malt”. It is transferred to our Speciality Malt Plant and passes through the roasting column where the flavour is transformed through the application of heat. The temperatures used through the column determine the colour and fl avour of the roasted malt. Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer.
Clear Choice Malt® Ale (Premium Lager and Pale Ale Malt) – Crisp – per kgR24.00 incl. VATRated 5.00 out of 5
Crisp – Clear Choice Malt® Ale – Clear Choice® is a unique offering from Crisp. Our specially selected barley variety has no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. After fining or filtration, the result is a super clear, shelf stable wort with beautiful honey sweetness.
Crisp Finest Maris Otter® Ale Malt –
Maris Otter® Ale Malt is prized all over the world for the incredibly rich and moreish ales that it helps create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.
Bred at PBI in Cambridge by Dr GDH Bell, the variety was taken up by Crisp farmers from the very beginning, since the barley thrives in the chalk soils and moist sea air of the North Norfolk coast.
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