Crisp Webinar No 8: Brewing the Perfect New England (Hazy) IPA

Hosted by Mike Benson, the Craft Sales Brewing Manager at Crisp Malt; Carl Heron and Mark Gammons from Tiny Rebel Brewery in Wales as they walk through the process of creating a NEIPA recipe. They also offer up plenty of tips and tricks and we’ve answered a whole host of questions along the way.

Established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Crisp Malt work with a diverse range of partners from innovative craft brewers in the UK, Europe, North America, and Japan to global beverage companies, ensuring a tailored approach every time. Our dedicated team is comprised of malt industry experts who work with our customers to share production knowledge and best practice.

Click here to download the slides.

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