Hosted by Mike Benson, the Craft Sales Brewing Manager at Crisp Malt; Carl Heron and Mark Gammons from Tiny Rebel Brewery in Wales as they walk through the process of creating a NEIPA recipe. They also offer up plenty of tips and tricks and we’ve answered a whole host of questions along the way.

Established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Crisp Malt work with a diverse range of partners from innovative craft brewers in the UK, Europe, North America, and Japan to global beverage companies, ensuring a tailored approach every time. Our dedicated team is comprised of malt industry experts who work with our customers to share production knowledge and best practice.

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