Après Ski – Crisp Lager Dry Yeast (11g)

Après Ski – Crisp Lager Dry Yeast

Après Ski is a premium Saccharomyces pastorianus strain that brings the essence of the Swiss Alps to the brewhouse. Renowned for its remarkable sessionability and high drinkability, this strain is the ideal choice for brewers looking to craft elegant, refined lagers with a professional finish. It performs reliably across a broad temperature range (8°C – 16°C), maintaining its crisp character and low ester production even at the higher end of the spectrum.

While it delivers a predominantly clean profile, it contributes subtle nuances of floral aromatics and mild orchard fruits that elevate the complexity of the malt and hop bill. Its predictable fermentation kinetics and solid flocculation make it a dependable workhorse for classic Pilsners, Munich Helles, and Bocks. For brewers seeking a versatile “house” lager yeast that balances traditional heritage with modern reliability, Après Ski is a standout performer.

Key Benefits

• Alpine Heritage: Sourced from the Hürlimann Brewery for authentic Swiss lager character.
• High Sessionability: Delivers a clean, refreshing finish that promotes ease of drinking.
• Temperature Resilience: Remains crisp and clean even at warmer lager fermentation temperatures (up to 16°C).
• Subtle Complexity: Offers delicate floral and fruity esters without overshadowing noble hops.
• Excellent Reliability: Provides consistent attenuation and manageable flocculation for repeatable results.

Applications

• Brewing: Specifically designed for Alpine-style Lagers, German Pilsners, Helles, Festbiers, Märzen, and Bocks. It is also an excellent choice for “Lagered” Ales or Kölsch-style beers.
• Cider Making: Suitable for producing clean, crisp, cold-fermented ciders where a neutral yeast profile is required to showcase the fruit.
• Distilling: Can be used for grain-based mashes intended for high-purity neutral spirits or delicate whiskies where low congener production is desired.
• Winemaking: Not a primary choice for viticulture, but useful for neutral fruit fermentations.

Typical Usage

• Pitch Rate: 100–200g per hectolitre (hl) of wort.
• Standard Gravity (1.045): A minimum pitch rate of 100g/hl is recommended.
• High Gravity / Cold Starts: Use 150–200g/hl for high-gravity worts or when pitching at the lower end of the temperature range (8°C).
• Instruction: Sprinkle directly onto the wort surface or re-hydrate in sterile water. Oxygenation is beneficial for “Generation 0” but not strictly required.

Technical Data / Properties

• Strain: Saccharomyces pastorianus
• Fermentation Temperature: 8°C – 16°C
• Attenuation: 73% – 80%
• Flocculation: Low to Medium
• ABV Tolerance: 12%
• Nitrogen Demand: Medium
• Ingredients: Yeast (98.8%–99.2%), Emulsifier E491 (Sorbitan Monostearate).

Storage and Handling

• Storage: Store in a cool, dry, and well-ventilated area. Ideal storage temperature is 5°C to 15°C.
• Shelf Life: 3 years from the date of production if the vacuum seal remains intact.
• Handling: Once opened, reseal the foil pack immediately to prevent moisture ingress and oxidation. Store resealed packs in a refrigerator (0°C to 10°C) and use as soon as possible.

Summary

Après Ski provides the perfect balance of purity and subtle character. Whether you are brewing a classic continental Pilsner or a modern refreshing Helles, this Swiss-origin strain ensures a crisp, sessionable result that will “captivate palates” batch after batch.