Swaen© Naked Oat Malt – per kg

Swaen© Naked Oat Malt

Swaen© Naked Oat is a premium oat malt produced from “naked” (huskless) oat varieties. Because it lacks a husk, the inner kernel is fully exposed during the malting process, resulting in higher extract potential and better enzyme efficiency compared to traditional husked oats. It is renowned for its high beta-glucan and lipid content, which work together to create a luxurious, velvety mouthfeel and exceptional head stability. While it contributes a subtle, toasted nutty flavour, its primary role is functional: providing the characteristic “slickness” and stable haze desired in modern juicy and hazy beer styles.

Key Benefits

• Imparts an unmistakable silky smoothness and creamy texture.
• Enhances foam stability and long-lasting head retention.
• Promotes stable, natural haze in New England IPAs and hazy ales.
• Delivers a delicate, nutty, and breakfast-cereal aromatic profile.

Applications

• Brewing: Essential for Oatmeal Stouts, NEIPAs, and any style requiring improved body and mouthfeel.
• Distilling: Adds a soft, oily texture and a rounded cereal sweetness to specialty whiskies or grain-neutral spirits.
• Cider Making: Can be used in “Graff” (cider-beer hybrids) to provide body and balance out high acidity.

Typical Usage

• Usage Rate: Typically 5 – 10% of the total grain bill. (Note: Due to the lack of husks and high beta-glucan content, additions above 10% may require rice hulls to prevent slow lautering).

Technical Data / Properties

• Moisture: Max 5.0%
• Extract (dry basis): Min 76.0%
• Colour: 3.0 – 4.5 EBC (1.7 – 2.2 Lovibond)
• Total Protein: Max 13.0%
• Saccharification Time: ~120 minutes (requires starch-rich base malt for conversion)

Storage and Handling

Store in a cool (< 20°C), dry, and pest-free environment. Oat malts are particularly susceptible to moisture and should be stored in original sealed bags or airtight containers. Whole kernels will maintain their fresh, nutty profile for 18–24 months.

Summary

A versatile huskless malt that defines the “mouthfeel” of a beer, offering a smooth, velvety palate and enhanced visual appeal through superior head retention and haze.