| Parameter | Typical Range |
|---|---|
| Alpha Acids | 7 – 9 % |
| Beta Acids | 4 – 6 % |
| Cohumulone | 28 – 32 % |
| Total Oil | 0.5 ml / 100 g |
| Myrcene | 19 – 20 % |
| Humulene | 8 – 9 % |
| Flavor Intensity (scale 1–10) | 8 |
With its moderate alpha acid range, Olicana can contribute mild bitterness, though its primary strength lies in delivering powerful aroma and flavor.
Brewing Applications & Styles
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Best use: Late boil, whirlpool, or dry hop
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Ideal styles: Pale Ales, IPAs, Hazy Ales, and modern British-style lagers
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Blends well with: Citra, Mosaic, Ekuanot, and other tropical-forward hops
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Brewer’s insight: Olicana performs exceptionally in single-hop beers, offering depth and balance without harshness
Pro Tip: Use Olicana late in the brewing process to preserve its delicate mango and passionfruit aromatics. It also adds brightness and dimension when paired with complementary New World hops.
Storage & Handling
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Store cold, ideally below 4 °C
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Keep sealed in oxygen-barrier packaging
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Protect from light and moisture
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Use within 6–12 months for optimal freshness
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Verify batch alpha acids when calculating bitterness
Summary
Olicana Hop Pellets offer brewers a tropical, fruit-driven flavor experience with a distinctly British touch. With notes of mango, passionfruit, and grapefruit, Olicana is ideal for hop-forward ales, IPAs, and modern sessionable beers. Its versatility and expressive character make it a standout choice for brewers seeking a bold yet refined aroma hop.


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