GoldSwaen© Belge Cara-Malt
GoldSwaen© Belge is specifically engineered to replicate the traditional flavour profile of classic Belgian abbey beers. Through a meticulous drum-caramelisation process, it develops a sophisticated bouquet of flavours ranging from intense honey and sweet caramel to subtle notes of dried fruit. It is highly effective at increasing the “chewiness” and palate fullness of a beer, providing a smooth, rounded mouthfeel that balances higher alcohol content or assertive hopping. Furthermore, it significantly improves foam stability, ensuring that iconic, long-lasting Belgian head and excellent lacing on the glass.
Key Benefits
- Imparts an authentic, honeyed Belgian caramel sweetness.
- Delivers a rich, saturated golden to light copper colour.
- Significantly enhances mouthfeel and overall beer body.
- Promotes superior head formation and long-term foam retention.
Applications
- Brewing: Fundamental for Belgian styles (Blonde, Dubbel, Tripel), Saison, and specialty Amber Ales.
- Distilling: Adds a rounded, sweet complexity and “slick” mouthfeel to specialty grain spirits.
- Cider Making: Can be used in “Graff” to provide a bready, sweet backbone and improved texture.
Typical Usage
- Usage Rate: Typically 5 – 15% of the grist; can be used up to 50% for specific high-gravity specialty recipes.
Technical Data / Properties
- Moisture: Max 7.0%
- Extract (dry basis): Min 77.0%
- Colour: 30 – 40 EBC (11.8 – 15.6 Lovibond)
- pH: 5.5 – 5.8
Storage and Handling
Store in a cool (< 20°C), dry, and pest-free environment. Like all caramel malts, it is hygroscopic; ensure bags are kept tightly sealed to prevent moisture uptake. Best used within 18–24 months of the production date.
Summary
The definitive “Belgian” caramel malt for brewers looking to achieve a sophisticated honey-caramel profile and a velvety mouthfeel in premium ales.
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