GoldSwaen© Munich Light – per kg

GoldSwaen© Munich Light Cara-malt

GoldSwaen© Munich Light is a specialty caramel malt that serves as the “golden mean” between light gold and reddish hues. Through a controlled drum-roasting process, it develops complex aromas of honey, nuts, and biscuit without introducing harsh bitterness. It significantly improves mouthfeel and foam stability, providing a smooth, rounded palate fullness. This malt is particularly effective in traditional European styles where a robust malt backbone is required to balance hop bitterness or high alcohol content.

Key Benefits

• Enhances mouthfeel, body, and smoothness.
• Promotes superior head formation and retention.
• Imparts a distinctive reddish-gold shine to the finished beer.
• Deepens malt aroma with rich caramel and toasty notes.

Applications

• Brewing: Ideal for Munich Lagers, Bocks, Märzen, and specialty Amber Ales.
• Distilling: Used to add depth and a rounded sweetness to specialty whiskies and genevers.

Typical Usage

• Usage Rate: 5% – 10% for dark beers; 1% – 5% for light beers. Can be used up to 25% for specific styles.

Technical Data / Properties

• Moisture: Max 7.0% (standard for caramel malts)
• Extract (dry basis): Min 77.0%
• Colour: 80 – 110 EBC (30 – 40 Lovibond)

Storage and Handling

Caramel malts are hygroscopic; store in airtight containers once opened. Keep in a dry area below 20°C. Best used within 18 months.

Summary

A versatile caramel malt that provides an inviting colour and a sophisticated, bready sweetness to premium craft brews.