A Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, it features crisp, fruity aromas and flavours that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvellously complex with an almost understated earthy, tea-like note.

Technical Data

Alpha Acid: 12%-14%

Form: Pellet
Beta Acid: 5%-6%
Co-Humulone: 40%-42%

Total Oils: 1.6%-2.5%

Beer Styles

Ale, Stout, Barley Wine