Blitz Lager: Fast Lager Dry Yeast (11g)

Blitz Lager: Fast Lager Dry Yeast

Blitz Lager is the ultimate solution for breweries looking to optimise tank turnaround without sacrificing the soul of a classic lager. This specialised Saccharomyces hybrid is designed to ferment at the higher end of the lager temperature spectrum (and even into ale temperatures) while maintaining the neutral, sulfur-clean profile of a traditional bottom-fermenting strain. By utilising Blitz Lager, brewers can significantly reduce cold-conditioning times, often moving from grain to glass in nearly half the time of traditional lager strains. It exhibits excellent attenuation and high flocculation, resulting in a bright, clear beer with a refreshing, dry palate. Whether you are brewing a commercial-style Lager, a crisp Pilsner, or a modern Cold IPA, Blitz Lager provides the technical performance required for high-volume production and rapid market delivery, all while keeping energy costs for refrigeration to a minimum.

Key Benefits

• Rapid Turnaround: Dramatically shortens fermentation and maturation cycles.
• Warmer Fermentation: Maintains a clean, neutral lager profile even at 15°C–20°C.
• Exceptional Clarity: High flocculation ensures the yeast settles quickly for a bright finish.
• Low Ester Production: Delivers a “true-to-style” lager taste without unwanted fruity aromas.
• Increased Efficiency: Reduces refrigeration requirements and increases annual brewery throughput.

Applications

• Brewing: Perfect for Standard Lagers, Pilsners, Helles, and Export styles where speed is a priority. It is also an ideal choice for the emerging “Cold IPA” style.
• Cider Making: Suitable for creating very clean, crisp “lagered” ciders that require a fast production timeline and minimal yeast character.
• Distilling: A great choice for grain-based spirits where a very clean, neutral wash is needed quickly.
• Winemaking: Not a primary choice for viticulture, but effective for neutral, fruit-based hard seltzer bases.

Typical Usage

• Pitch Rate: 80–120g per hectolitre (hl) of wort.
• Standard Application: Pitch at 15°C and allow to rise to 18°C–20°C for the fastest results while maintaining lager purity.
• Nutrient Requirement: As a fast-acting strain, it benefits from a medium-to-high nitrogen environment; the use of a balanced yeast nutrient is recommended.
• Instruction: Sprinkle directly onto the wort surface. Oxygenation is recommended for the first pitch to ensure rapid onset of fermentation.

Technical Data / Properties

• Strain: Saccharomyces hybrid
• Fermentation Temperature: 12°C – 20°C (Optimum for speed: 15°C – 18°C)
• Attenuation: 78% – 82%
• Flocculation: High
• ABV Tolerance: 12%
• Nitrogen Demand: Medium to High
• Ingredients: Yeast (98.8%–99.2%), Emulsifier E491.

Storage and Handling

• Storage: Store in cool, dry conditions (5°C to 15°C). Avoid exposure to high temperatures and humidity.
• Shelf Life: 3 years from the date of production in original vacuum-sealed packaging.
• Handling: Reseal the pack immediately after opening to exclude moisture. Store opened packs in a refrigerator (0°C to 10°C) and use as soon as possible.

Summary

Blitz Lager is the high-velocity tool for the modern, busy brewhouse. It bridges the gap between traditional lager quality and ale-like production speeds, allowing you to meet consumer demand for crisp, refreshing beers without the long-term tie-up of fermentation vessels.