Crisp Webinar No 11: Crisp Heritage Malt Programme Webinar

Crisp Webinar No 11: Crisp technical director Dr David Griggs, alongside Dr Sarah De Vos of New Heritage Barley and Dr Chris Rideout from the John Innes Centre, tell the story of our heritage malt programme; its origins, growth and impact on beer flavour. Along for the ride are Crisp Master Brewer Carl Heron and Cheshire Brewhouse owner and brewer, Shane Swindells. Shane and Carl will be talking through beers made with Chevallier and Plumage Archer and we’ll also be talking about the future of the programme.

Leave a Reply

Your email address will not be published. Required fields are marked *