Hosted by Mike Benson, the Craft Sales Brewing Manager at Crisp Malt; this Conditioning webinar takes us from the end of the malt fermentation process right through to getting your beer ready for packaging.

  • Dry hopping
  • The use of finings and clarification aids
  • Filtration
  • Lagering
  • Conditioning tank optimisation
  • Cask conditioning beer
  • Conditioning for a small pack
  • Conditioning for keg

Click here to download slides.

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