In our 5th Webinar, Crisp Master Brewer is looking at the practical and scientific side of fermentation, with a particular emphasis on the contribution malt makes to the process. We will be covering:
- Fermentation overview
- The stages of fermentation
- Wort composition
- Sugar spectrum
- Nitrogen degradation and molecular spectrum
- Wort cooling and oxygenation
- Yeast pitching
- Monitoring fermentation
- Troubleshooting guide
Download the slides here: https://crispmalt.com/wp-content/uploads/2020/04/Crisp-Malt-Webinar-5-Fermentation.pdf