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In our 5th Webinar, Crisp Master Brewer is looking at the practical and scientific side of fermentation, with a particular emphasis on the contribution malt makes to the process. We will be covering:

  • Fermentation overview
  • The stages of fermentation
  • Wort composition
  • Sugar spectrum
  • Nitrogen degradation and molecular spectrum
  • Wort cooling and oxygenation
  • Yeast pitching
  • Monitoring fermentation
  • Troubleshooting guide

Download the slides here:

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