Sodium Benzoate – 1kg Kraft Bag

R65.00 incl. VAT

Sodium Benzoate in Winemaking

While sodium benzoate is commonly found in soft drinks, it can also be used in winemaking both to prevent spoilage and stop the fermentation process.

 

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Sodium Benzoate - 1kg Kraft Bag R65.00 incl. VAT

Like potassium sorbate, sodium benzoate is a yeast inhibitor. Rather than killing off the yeast, it hinders yeast’s ability to multiply and be active. Winemakers usually add small quantities of sodium benzoate to sweet and sparkling wines when active fermentation has ceased. For sweet wines, it can also be added at the same time as the final syrup.

Sodium benzoate can also be added to wines that have difficulty maintaining clarity after fining. It can also be used post-fermentation balance the wine’s pH and pressure.

When using sodium benzoate as a stabilizer, it must be used in conjunction with an aseptic dose of potassium metabisulfite ( Campden tablet).

 

Additional information

Weight 1.01 kg
Dimensions 20 × 10 × 20 cm

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