LalBrew Diamond Lager – 500g packet

R2,243.50 incl. VAT

LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.

Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Only 1 left in stock

LalBrew Diamond Lager - 500g packet R2,243.50 incl. VAT

Brewing Properties

In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) Diamond Lager yeast exhibits:
Vigorous fermentation can be completed in 5 days
High attenuation and High flocculation
Neutral Flavor and Aroma, typical of traditional Lagers
The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to
15°C(59°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation
density, yeast handling, fermentation temperature and nutritional quality of
the wort.

You can find recipes for most yeast strains on the Lallemand Brewer’s Corner.

Additional information

Weight 0.55 kg
Dimensions 20 × 10 × 10 cm

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