A product of the Yakima Valley’s cooler climate, it features a uniquely fruity flavor profile in addition to desirable bittering and aromatic properties. It exhibits bold tropical fruit flavors, said to be reminiscent of pineapple and mango, in addition to a resinous back note. On the nose, it imbues aromas of pear, watermelon, stone fruits and even candy. To date, it has seen use in wheat beers, Pale Ales and IPA’s.