Abstrax Skyfarm Mango (5ml)

Abstrax Skyfarm Series Mango Terpene Profile

Skyfarm Mango is engineered to solve the logistical and quality hurdles of using real fruit in beverage production. Using advanced 3D metabolite mapping, Abstrax has isolated the specific esters and terpenes that define the fresh, tropical, and slightly resinous aroma of a sun-ripened mango. Unlike mango purees, which are prone to seasonal flavor drift and high waste, this liquid aromatic is hyper-concentrated and fully transparent. It integrates seamlessly into the cold side of production, delivering a massive “fruit-forward” impact without adding haze, clogging filters, or triggering secondary fermentation. Because it is free from fruit solids, it preserves the maximum sellable volume of your beer, cider, or seltzer. It is the ultimate precision tool for achieving a “freshly sliced” mango character that remains stable and vibrant throughout the product’s shelf life.

Key Benefits

• Authentic Flavor: Replicates the complex, juicy profile of fresh fruit rather than “candy-like” artificial flavors.
• 100% Utilisation: Zero absorption loss; no heavy fruit sludge to settle out or dispose of.
• Zero Fermentables: No sugars or enzymes, ensuring total gravity stability and safety from “can bursts.”
• Logistical Efficiency: Drastically reduces storage needs; 1 kg can replace hundreds of kilograms of puree.
• Crystal Clarity: Formulated to be water-soluble, keeping beverages brilliant and bright.
• Instant Mixing: Requires no specialised fruit-processing equipment or long circulation times.

Applications

• Brewing: Ideal for Mango IPAs, Fruited Sours, and Tropical Wheat beers. Best added to the brite tank for a vivid aromatic punch.
• Winemaking/Cider: Perfect for “Mango Ciders” or fruit wines. It provides a clean, tropical layer that won’t result in sediment or refermentation.
• Distilling: Use to flavor vodkas, gins, or liqueurs. Its clarity ensures the final spirit remains transparent and shelf-stable.
• Non-Alcoholic: The gold standard for mango seltzers, hop-waters, and soft drinks, providing a refreshing and natural fruit taste.

Typical Usage

• Standard Dosage: 10 mL to 25 mL per hL (100 L) of finished beverage.
• Substitution: Can be used alongside real fruit to “spike” the aroma or as a total replacement for fruit purees.
• Benchtop Trials: Start at 0.1 mL to 0.4 mL per Litre to determine the preferred intensity in your specific base.

Technical Data & Properties

• Flavor Profile: Ripe Mango, Tropical Stone Fruit, Sweet Citrus undertones.
• Appearance: Milky-white liquid emulsion (dilutes clear).
• Solubility: 100% Water-soluble.
• Density: ~1.002 g/mL.
• Compliance: TTB Approved (Natural Flavoring).

Storage and Handling

• Storage: Store unopened at 4°C to 25°C. Refrigeration is recommended to maintain the integrity of the delicate fruit esters.
• After Opening: Flush with CO2 or inert gas and store refrigerated. Use within 3 months for peak freshness.
• Handling: Fully flowable at cellar temperatures. Shake well before dosing to ensure a homogeneous mixture.

Summary

Abstrax Skyfarm Mango offers a clean, efficient, and incredibly realistic fruit aromatic. It allows producers to deliver a bold, juicy mango experience while maximizing yields, ensuring clarity, and maintaining perfect batch-to-batch consistency.