Crisp – Clear Choice Malt Pale – per kg

Crisp Clear Choice® Pale Base Malt

Developed from a specially bred barley variety that lacks polyphenols (tannins), Clear Choice® addresses the primary causes of chill haze and oxidative staling at the source. By removing the precursors for haze formation during the malting process, brewers can achieve brilliant clarity in both cask and bottled beers without the need for chemical stabilisers, finings, or heavy filtration. Beyond clarity, the absence of polyphenols results in a smoother mouthfeel and reduced bitterness, allowing the pure, honeyed malt notes to shine. It is also highly valued for its ability to prevent oxidative darkening, ensuring your beer stays fresh and pale for longer.

Key Benefits

• Natural Clarity: Prevents chill haze formation without the use of additives or extra processing.
• Enhanced Stability: Improved flavour and colour stability over time due to the absence of oxidative precursors.
• Smoother Profile: Reduced polyphenols lead to lower astringency and a softer, cleaner finish.
• High Efficiency: Expertly malted to provide excellent extract and easy brewhouse handling.

Applications

• Brewing: Ideal for any style where clarity is key, including Bright Lagers, Golden Ales, and Blonde Ales. Also used in Hazy IPAs to prevent “purple/grey” oxidative discolouration.
• Winemaking & Distilling: Can be used in malt-heavy fruit fermentations where a clean, non-astringent profile is required.
• Gluten-Reduced Brewing: Frequently used in processes aimed at reducing gluten/protein interactions to create a cleaner final product.

Typical Usage

• Rate: 80% to 100% of the grist. For maximum haze-resistance benefits, it is recommended to use Clear Choice® as the primary base malt.

Technical Data

• Moisture: 4.5% max
• Extract (Dry Basis): 82.0% min
• Colour: 3.3 – 5.5 EBC
• Proanthocyanidins: Zero (Free)
• Friability: 92% min

Storage and Handling

Store in cool, dry conditions (below 20°C) and away from direct sunlight. To maintain the unique properties of the PAC-free grain, ensure bags are kept sealed and away from damp surfaces. Best used within 12 months.

Summary

A unique, polyphenol-free base malt that ensures permanent beer clarity, improved shelf life, and a smooth, honeyed flavour without the need for artificial stabilisers.