Crisp Lager Malt – 25kg Bag Unmilled

R34.00 incl. VAT

Crisp – Lager (Europils) Malt

We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character.

Have a look at all our Crisp-Brewing Malts.

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Distilling Malt
Crisp Lager Malt - 25kg Bag Unmilled R34.00 incl. VAT

Crisp – Lager (Europils) Malt

Please note quantity and price is displayed per kg. Please enter quantity in multiples of 25kg.

Colour (IOB):

2.5 – 3.5

Tasting Notes:

  • WELL-BALANCED FLAVOUR NOTES
  • CRUSTY BREAD AROMAS
  • EARTHY RICHNESS

Beer Styles:

All lagers & light ale.

Description:

We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character. 

Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent.

However, Lager has been optimised for British brewing and so it works comfortably in a UK single strike temperature brewery or on a continental system.

Typical Analysis:

PARAMETER IoB EBC ASBC
MOISTURE 4.5% max 4.5% max 4.5% max
EXTRACT 308 L°/kg 81.5% 81.5%
COLOUR 2.5-3.5 EBC 2.8-4.0 EBC 1.5-2.0 °L
TN/TP 1.50-1.75% 9.4-11.0% 9.4-11.0%
SNR/KI/ST RATIO 33-37 38-42 38-42
DP/DPWK/LINTNER 60 min IoB 200 min WK 66 min °L

Additional information

Weight 1.01 kg
Dimensions 20 × 20 × 5 cm

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