Dry pitch or rehydrate?

Rehydrate or dry pitch? Recent R&D has shown that there is no significant difference in fermentation performance between dry pitched and rehydrated yeast.   Dry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance, also reducing the risk of contamination.   Rehydration of […]

How to brew

How to brew a delicious beer -101

How to brew your first beer Let’s start with the important thing… do you have the recipe in front of you? If you do there is probably some things you might not know and we’re here to help! The other important question is, are you BIAB (Brewing In A Bag) with an all-grain kit or […]

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Crisp Malt

Crisp Malt – Available Now! We are super proud to announce that we have Crisp Malt in stock. Crisp Malt is a premium malt brand who supplies malt to the brewing and distilling industries across the globe. Have a look at our Recipe Book with which you can craft the ultimate beer or spirits.