Dry pitch or rehydrate?

Rehydrate or dry pitch? Recent R&D has shown that there is no significant difference in fermentation performance between dry pitched and rehydrated yeast.   Dry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance, also reducing the risk of contamination.   Rehydration of […]

Lallemand Yeast

The Lallemand Yeast Range 11g

Your beer brewing possibilities are endless with the Lallemand Yeast. As distributors of the Lallemand Yeast range we feel the need to share with you the types of yeasts that are available in our store and what types of beers you can brew with the Lallemand Yeast range. Maybe you feel the need to try […]