Rehydrate or dry pitch? Recent R&D has shown that there is no significant difference in fermentation performance between dry pitched and rehydrated yeast. Dry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance, also reducing the risk of contamination. Rehydration of […]
Lalbrew Premium Yeast
Great info and resources on Lalbrew, and yeast in general.
The Lallemand Yeast Range 11g
Your beer brewing possibilities are endless with the Lallemand Yeast. As distributors of the Lallemand Yeast range we feel the need to share with you the types of yeasts that are available in our store and what types of beers you can brew with the Lallemand Yeast range. Maybe you feel the need to try […]
Yeast 101 – Part. 1 with Lallemand Brewing
Great information on yeast. Presentation of the team “Dan, Erin and Marie”, Pitching rate, Stuck fermentation.