Crisp – Wheat Malt

Please note quantity and price is displayed per kg. Please enter quantity in multiples of 25kg.

Replacement for:

Most other maltsters wheat malt.

Colour (IOB):

2.5 – 5.0

Tasting Notes:

Touch of acidity, gentle, refreshing and creamy.

Beer Styles:

Hefeweizen, wheat beers, wit.

Description:

Can be used in brewing as the base malt at around 55% inclusion for wheat beers. When mixed with barley malt, it improves head retention, improves mouthfeel and introduces flavour changes in other beer types.

TYPICAL ANALYSIS

PARAMETER	IoB	EBC	ASBC
MOISTURE	6.5% max	6.5% max	6.5% max
EXTRACT	320 L°/kg	84.0%	84.0%
COLOUR	2.5-5.0 EBC	2.8-5.5 EBC	1.5-2.5 °L
TN/TP	2.20%	12.5%	12.5%
SNR/KI/ST RATIO	38-46	43-52	43-52
DP/DPWK/LINTNER	130 min IoB	400 min WK	143 min °L