Weyermann® Pale Wheat Malt
Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales.
It adds a very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours.
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Brand: Cactus Craft
Southern Passion is a South African bred aroma daylight neutral hops whose pedigree is a diploid seedling originating from Saaz and Hallertauer crossing. The aroma profile includes passion fruit, guava, red berries, melon, black currant, coconut, tangerine, grapefruit, and calendula – unique.
Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. – Hops
Southern Star is a South African bred high alpha, daylight neutral hop whose pedigree is a diploid seedling selected from Outeniqua and an SA male OF2/93. The aroma profile includes tangerine, blueberries, pine, tropical fruit, pineapple, watermelon, pungent, and spicy. – Hops
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