Chinook hops are suitable for any stage of the boil. They’re not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety is a cross between Petham Golding and a USDA male and features a pine-like, spicy bouquet with robust flavours of grapefruit. Used as both bittering and aroma hops.
Alpha Acid: 12%-14%
Beta Acid: 3%-4%
Total Oils: 1.5-2.7 mL/100g
Winter Ale, Pale Ale, India Pale Ale, Porter, Stout, Lager, Barley Wine, American Lager, American Ale
Galena, Eroica, Nugget, Bullion, Columbus, Northern Brewer, Target