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Potassium Sorbate – 50g

(2 customer reviews)

R15.00 incl. VAT

Potassium Sorbate

Potassium Sorbate is used to ‘stabilize’ wine by inhabiting the yeast and preventing a renewed fermentation process. This is also used to help make a sweetened wine prior to the bottling stage.

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Potassium Sorbate – 50g

 

Usage

Potassium Sorbate is used to ‘stabilize’ wine by inhabiting the yeast and preventing a renewed fermentation process. This is also used to help make a sweetened wine prior to the bottling stage.

Weight 0.055 kg
Dimensions 8 × 8 × 5 cm

2 reviews for Potassium Sorbate – 50g

4.5
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  1. Vaughn (verified owner)

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