Natamycin Lactose

Natamycin Lactose – Antifungal Preservative for Brewing, Distilling, and Winemaking

Natamycin Lactose is a natural preservative designed specifically to prevent the growth of yeasts and molds in brewing, distilling, and winemaking. Made from a blend of natamycin, a naturally occurring antifungal compound, and lactose, it helps ensure the stability and quality of your beverages. By inhibiting unwanted microorganisms, Natamycin Lactose protects your batches from spoilage without impacting the taste, aroma, or texture of your final product.

Ideal for use during fermentation or storage, Natamycin Lactose is food-safe and effective even at low concentrations. It provides a clean and simple solution for extending the shelf life of your craft brews, distilled spirits, or wines. Whether you’re a homebrewer, craft distiller, or winemaker, Natamycin Lactose helps maintain the quality and consistency of your product throughout the production process.

• Application: Brewing, Distilling, Winemaking
• Function: Inhibits yeast and mold growth
• Dosage: Use as recommended for optimal protection
• Packaging: Available in various quantities for your production needs
• Non-impact on flavor: Does not affect taste or aroma

Ensure the purity and longevity of your beverage with Natamycin Lactose, a natural and reliable preservative for your fermentation needs.