Any naked oat (naked means it is husk free).
2.0 – 7.0
NEIPAs, oatmeal stout, oaty pale ales.
Oats are high in β-glucan and for both brewing and baking uses Naked Oat Malt can contribute beta-glucans (soluble fibre) to add an extra property. If a run-off is a concern at higher addition rates, mix 50/50% with our Flaked Torrefied Oats.
See product leaflet under the attachment tab,