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Light Belgian Candi Sugar – 500g

R50.00 incl. VAT

Light Belgian Candi Sugars are used in lighter beers light the Belgian Tripel.

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Dark Belgian Candi Sugar is used especially in Belgian Dubbel and Tripel Ales. Candi Sugar fully ferments when added to the wort and creates a beer that is lighter in body but higher in alcohol. Candi sugar is inverted sugar, inverted from sucrose to fructose and glucose, making the sugar more fermentable. It creates the same effect when used as a priming sugar as well.

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