Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Köln™ yeast:
- Percent solids 93% – 97%
- Viability ≥ 1 x 109 CFU per gram of dry yeast
- Wild Yeast < 1 per 106 yeast cells
- Diastaticus Negative
- Bacteria < 1 per 106 yeast cells
- Finished product is released to the market only after passing a rigorous series of tests.
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