Lalbrew Essential Ale Yeast
BEER ST YLES
wide variety of ales
AROMA
fruity, estery, neutral
ATTENUATI ON
high
FERMENTATION R ANGE
17 – 22°C (63 – 72°F)
FLOCCULATION
high
ALCOHOL TOLERANCE
12% ABV
Usage:
Depending on the desired gravity of the beer, among other variables, different yeast pitching rates should be applied. For LalBrewTM Essential Yeast for Ale Fermentation, pitching rate varies between 50 grams and 100 grams of active yeast to inoculate 100 liters of wort. A pitching rate of 50g per 100L of wort to achieve a minimum of 2.5 million viable cells per ml. A pitching rate of 100g per 100L of wort to achieve a minimum of 5 million viable cells per ml. The pitching rate may be adjusted to achieve a desired beer style or to suit processing
conditions.
Click here for the Data Sheet.
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