LalBrew Abbaye – 11g sachet

R72.00 incl. VAT

LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.

When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

(3 customer reviews)

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LalBrew Abbaye - 11g sachet R72.00 incl. VAT

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Abbaye yeast exhibits:
Vigorous fermentation that can be completed in 4 days.

High attenuation and Medium to High flocculation.
Aroma and flavor is fruity and phenolic with a hint of alcohol.

This strain is POF Positive.

The optimal temperature range for LalBrew Abbaye yeast when producing traditional styles is 17°C(63°F) to
25°C(77°F).
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation
density, yeast handling, fermentation temperature and nutritional quality of the wort.

You can find recipes for Lallemand/Lalbrew yeasts here: Lallemand Brewer’s Corner

Additional information

Weight 0.012 kg
Dimensions 6 × 5 × 0.05 cm

3 reviews for LalBrew Abbaye – 11g sachet

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  1. Fresh and well priced

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