Ingredient Kit – Irish Red Ale – All Grain 23L
R265.00 incl. VAT 265
Irish Red Ale originated in Kilkenny, Ireland. By adding roasted barley to the grist, this is what separates the Irish Red Ale from your regular English Pale Ale. A highly drinkable beer with a slightly toasty flavour and a smooth mouthfeel, this is a beer that can pair well with several different cuisines, ranging from spicy curry dishes to caramel and nut-inspired desserts.
Traditional Irish Pale Ales include:
- Moling’s Irish Red
- Kilkenny Irish Beer
- Beamish Red Ale
- Caffrey’s Irish Ale
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Irish Red Ale
ABV : 4,3%
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Malts : 3 kg – Best Ale Malt; 1.18 kg – Light Munich Malt; 240 g – Cara Malt; 50 g – Roast Barley
Yeast: Dark Necessity
Hops: 25 g – Willamette; 30 g – Fuggles
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Irish Red AleDownload
Brand: Cactus Craft
LALBREW CBC-1™ – CASK & BOTTLE CONDITIONING YEAST LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavour profile and does not metabolize maltotriose, therefore the original character of the beer is …
WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.
Typical Analysis of Philly Sour Yeast:
- Per cent solids 93% – 96%
- Viability ≥ 1 x 109 CFU per gram of dry yeast
- Wild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM
- STA1 gene Pure strain is STA1 negative
Contamination is undetectable by PCR test
- Bacteria <1 per 1 x 106 yeast cells
It is believed that Belgian Wit bier is a recipe that comes from the monks, as early as the 15th century. Called a Witbier due to the hazy colour of the beer, and a creamy mouthfeel. Additions of bitter orange peel and coriander seeds are also synonymous when it comes to your traditional Witbier, where spices and fruits were used traditionally instead of hops. Refreshing, spicy, with a fruit finish, and a dense white head, this is a beer that is enjoyed whether the weather makes you sweat or shake.
LALBREW WIT™ YEAST – BELGIAN WIT-STYLE ALE YEAST LalBrew Wit™ yeast is a relatively neutral strain that can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas …
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